THE BEST SIDE OF KATAIFI CHOCOLATE BAR

frangipani is actually almond product crafted from almond flour, eggs, butter, sugar to produce an almond paste like consistency that is used to make almond croissants and all kinds of other pastries and desserts. I have employed it to make my almond croissant bread pudding, galette des rois, almond croissant blondie bars and a few extra.It resembl

. Yup, it truly is referred to otherwise in several locations everywhere in the globe also according to what it really is used for. This is a pastry that is definitely slim like angel hair, which can be fried, sautéed or baked till golden.I bake these on croissants with a lined baking sheet tray inside the oven. The chocolate is melted in the micr